Steven J. Mulvaney
About
Steven J. Mulvaney has authored 40 papers that have received a total of 1.2k indexed citations.
This includes 21 papers in Nutrition and Dietetics, 17 papers in Food Science and 7 papers in Mechanical Engineering. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (6 papers). Steven J. Mulvaney is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (9 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States, Italy and Thailand. Steven J. Mulvaney's co-authors include Syed S. H. Rizvi, Fushing Hsieh, C. M. S. Cohen, Patricia Rayas‐Duarte and N. M. Edwards and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by R.W. Finlay are co-authored with Top fields papers by Kwang W. Kim are about Top countries impacted by papers by Marco Antônio Botelho Top countries impacted by papers by Alamdar Hussain Top fields papers by C.S. Krishnamoorthy are about Top countries impacted by papers by Michael Bedward Top countries impacted by papers by Dokyun Lee Top journals papers by Soumya V. Menon are published in