Subajiny Sivakanthan

14 papers and 315 indexed citations i.

Subajiny Sivakanthan has authored 14 papers that have received a total of 315 indexed citations. This includes 8 papers in Food Science, 5 papers in Organic Chemistry and 4 papers in Biochemistry. The topics of these papers are Food Chemistry and Fat Analysis (6 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (3 papers). Subajiny Sivakanthan is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Sri Lanka, Australia and United States. Subajiny Sivakanthan's co-authors include Terrence Madhujith, Sabrina Fawzia, Azharul Karim, Sagadevan Mundree and Sudhagar Mani and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Comprehensive Reviews in Food Science and Food Safety.