Sudhir Kumar Tomar

78 papers and 2.6k indexed citations i.

Sudhir Kumar Tomar has authored 78 papers that have received a total of 2.6k indexed citations. This includes 55 papers in Food Science, 43 papers in Nutrition and Dietetics and 35 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (42 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Gut microbiota and health (16 papers). Sudhir Kumar Tomar is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Gut microbiota and health (16 papers) and collaborates with scholars based in India, United States and China. Sudhir Kumar Tomar's co-authors include Ashish Kumar Singh, Prashant Singh, Sarang Dilip Pophaly, Sumit Arora and Kiran Thakur and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.