Sujin Shobsngob
About
Sujin Shobsngob has authored 19 papers that have received a total of 974 indexed citations.
This includes 15 papers in Food Science, 14 papers in Nutrition and Dietetics and 3 papers in Biomaterials. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (7 papers). Sujin Shobsngob is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Thailand and United States. Sujin Shobsngob's co-authors include Saiyavit Varavinit, Pavinee Chinachoti, Warunee Varanyanond, Onanong Naivikul and Wannapong Triampo and has published in prestigious journals such as Carbohydrate Polymers, European Food Research and Technology and Starch - Stärke
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