Şükran Çaklı
About
Şükran Çaklı has authored 71 papers that have received a total of 1.3k indexed citations.
This includes 56 papers in Animal Science and Zoology, 40 papers in Molecular Biology and 35 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (55 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Aquaculture Nutrition and Growth (34 papers). Şükran Çaklı is often cited by papers focused on Meat and Animal Product Quality (55 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Aquaculture Nutrition and Growth (34 papers) and collaborates with scholars based in Türkiye, United States and Poland. Şükran Çaklı's co-authors include Berna Kılınç, S. Tolasa, Tolga Di̇nçer, Aslı Cadun and Duygu Kışla and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Lipiao Bao are co-authored with Top authors papers by Matthias Kirschner are co-authored with Top fields papers by Richard C. Sansing are about Top journals papers by Svitlana Mayboroda are published in Top fields papers by Khalid Naeem are about Top fields papers by Fangping Wang are about Top countries impacted by papers by Christoph Hirneiß Top countries impacted by papers by Richard Field