Tolga Di̇nçer
About
Tolga Di̇nçer has authored 34 papers that have received a total of 678 indexed citations.
This includes 27 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 16 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (15 papers). Tolga Di̇nçer is often cited by papers focused on Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (15 papers) and collaborates with scholars based in Türkiye. Tolga Di̇nçer's co-authors include Şükran Çaklı, S. Tolasa, Berna Kılınç, Aslı Cadun and Duygu Kışla and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Surface and Coatings Technology
In The Last Decade
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