Duygu Kışla
About
Duygu Kışla has authored 32 papers that have received a total of 555 indexed citations.
This includes 17 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Bee Products Chemical Analysis (7 papers). Duygu Kışla is often cited by papers focused on Meat and Animal Product Quality (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Bee Products Chemical Analysis (7 papers) and collaborates with scholars based in Türkiye, Poland and India. Duygu Kışla's co-authors include Şükran Çaklı, Ayşe Nalbantsoy, Berna Kılınç, Aslı Cadun and Tolga Di̇nçer and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology
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