Su‐lin L. Leong
About
Su‐lin L. Leong has authored 25 papers that have received a total of 912 indexed citations.
This includes 19 papers in Plant Science, 14 papers in Cell Biology and 7 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (17 papers), Plant Pathogens and Fungal Diseases (14 papers) and Fermentation and Sensory Analysis (6 papers). Su‐lin L. Leong is often cited by papers focused on Mycotoxins in Agriculture and Food (17 papers), Plant Pathogens and Fungal Diseases (14 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Australia, Sweden and The Netherlands. Su‐lin L. Leong's co-authors include Ailsa D. Hocking, Eileen S. Scott, John I. Pitt, Olga Vinnere Pettersson and Johan Schnürer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Environmental Microbiology and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Annika Meinander are published in Top journals papers by Peter Eng are published in Top fields papers by Oleksiy Gogotsi are about Top authors papers by Janis McFerrin are co-authored with Top journals papers by Peter W. Dion are published in Top journals papers by Zhenghua Fan are published in Top journals papers by S. Anders Brandt are published in Top fields papers by Xiuyun Wu are about