Sung Je Lee
About
Sung Je Lee has authored 37 papers that have received a total of 1.6k indexed citations.
This includes 31 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (14 papers) and Food Chemistry and Fat Analysis (8 papers). Sung Je Lee is often cited by papers focused on Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (14 papers) and Food Chemistry and Fat Analysis (8 papers) and collaborates with scholars based in New Zealand, United States and South Korea. Sung Je Lee's co-authors include Kelvin K.T. Goh, Jingyuan Wen, Indrawati Oey, Moshe Rosenberg and Hae‐Soo Kwak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Physical Chemistry C and Food Chemistry
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