Moshe Rosenberg
About
Moshe Rosenberg has authored 60 papers that have received a total of 2.5k indexed citations.
This includes 46 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (28 papers) and Probiotics and Fermented Foods (11 papers). Moshe Rosenberg is often cited by papers focused on Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (28 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in United States, Colombia and China. Moshe Rosenberg's co-authors include Sung Je Lee, Javier A. Dávila, Michael J. McCarthy, Carlos Ariel Cardona Álzate and Charles F. Shoemaker and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Controlled Release
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