Susana Langa
About
Susana Langa has authored 47 papers that have received a total of 2.1k indexed citations.
This includes 34 papers in Food Science, 27 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Phytoestrogen effects and research (11 papers). Susana Langa is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Phytoestrogen effects and research (11 papers) and collaborates with scholars based in Spain, United Kingdom and The Netherlands. Susana Langa's co-authors include Juan Luís Arqués, Margarita Médina, José María Landete, Ángela Peirotén and Juan M. Rodrı́guez and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Bacteriology and Food Chemistry
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