Susumu Adachi
About
Susumu Adachi has authored 216 papers that have received a total of 5.8k indexed citations.
This includes 84 papers in Molecular Biology, 36 papers in Food Science and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Enzyme Production and Characterization (21 papers) and Biopolymer Synthesis and Applications (19 papers). Susumu Adachi is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Enzyme Production and Characterization (21 papers) and Biopolymer Synthesis and Applications (19 papers) and collaborates with scholars based in Japan, United States and Italy. Susumu Adachi's co-authors include Takahiro Toba, Fumiaki Marumo, Takatoshi Itoh, Michiaki Hiroe and Mitsuaki Isobe and has published in prestigious journals such as Nature, Circulation and Journal of Clinical Investigation
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