Takahiro Toba
About
Takahiro Toba has authored 66 papers that have received a total of 1.8k indexed citations.
This includes 44 papers in Food Science, 35 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Enzyme Production and Characterization (13 papers). Takahiro Toba is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Enzyme Production and Characterization (13 papers) and collaborates with scholars based in Japan, Czechia and Finland. Takahiro Toba's co-authors include Susumu Adachi, Takatoshi Itoh, T. Itoh, Keizo Arihara and Takao Mukai and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Food Chemistry
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