Su‐Yeon Kim

32 papers and 359 indexed citations i.

Su‐Yeon Kim has authored 32 papers that have received a total of 359 indexed citations. This includes 16 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers). Su‐Yeon Kim is often cited by papers focused on Food Quality and Safety Studies (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in South Korea, Hungary and India. Su‐Yeon Kim's co-authors include Joon-Soo Sim, Chang‐Muk Lee, Bum‐Soo Hahn, Kyung‐Tae Lee and So-Young Kim and has published in prestigious journals such as Journal of Hazardous Materials, Scientific Reports and Food Chemistry