Suyun Lin

25 papers and 771 indexed citations i.

Suyun Lin has authored 25 papers that have received a total of 771 indexed citations. This includes 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Nephrology. The topics of these papers are Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Gout, Hyperuricemia, Uric Acid (6 papers). Suyun Lin is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Gout, Hyperuricemia, Uric Acid (6 papers) and collaborates with scholars based in China, Singapore and New Zealand. Suyun Lin's co-authors include Yong Wang, Jian Ying, Weibiao Zhou, Zhizhong Dong and Guowen Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules