T. F. Fryer

14 papers and 529 indexed citations i.

T. F. Fryer has authored 14 papers that have received a total of 529 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers). T. F. Fryer is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in New Zealand, United Kingdom and United States. T. F. Fryer's co-authors include B. Reiter, R. C. Lawrence, M. Elisabeth Sharpe, Erin Epson and Matthew D. Sylvester and has published in prestigious journals such as Nature, Journal of Dairy Science and Journal of Dairy Research