T. F. Sugihara

16 papers and 596 indexed citations i.

T. F. Sugihara has authored 16 papers that have received a total of 596 indexed citations. This includes 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). T. F. Sugihara is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United States. T. F. Sugihara's co-authors include Leo Kline, R.E. Feeney, M. W. Miller, Harry Humfeld and J. A. Garibaldi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science