T. Itoh
About
T. Itoh has authored 22 papers that have received a total of 708 indexed citations.
This includes 16 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). T. Itoh is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Japan and Nepal. T. Itoh's co-authors include Takahiro Toba, Susumu Adachi, T. Saito, Yasushi Kawai and Haruki Kitazawa and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The Journal of Immunology
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