T. Jeyarani
About
T. Jeyarani has authored 20 papers that have received a total of 432 indexed citations.
This includes 19 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (16 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (7 papers). T. Jeyarani is often cited by papers focused on Food Chemistry and Fat Analysis (16 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in India and Russia. T. Jeyarani's co-authors include S. Yella Reddy, D. Indrani, Jyotsna Rajiv, Mohammad Imtiyaj Khan and Sakina Khatoon and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of the American Oil Chemists Society
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