T. Lucas
About
T. Lucas has authored 72 papers that have received a total of 1.2k indexed citations.
This includes 44 papers in Food Science, 35 papers in Nutrition and Dietetics and 12 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (35 papers), Polysaccharides Composition and Applications (17 papers) and Meat and Animal Product Quality (10 papers). T. Lucas is often cited by papers focused on Food composition and properties (35 papers), Polysaccharides Composition and Applications (17 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in France, Argentina and Morocco. T. Lucas's co-authors include D. Grenier, Fernanda Maria Vanin, D. Le Ray, François Mariette and A. Davenel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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