T. Sørhaug
About
T. Sørhaug has authored 44 papers that have received a total of 1.7k indexed citations.
This includes 34 papers in Molecular Biology, 24 papers in Food Science and 12 papers in Oncology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Peptidase Inhibition and Analysis (12 papers). T. Sørhaug is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Peptidase Inhibition and Analysis (12 papers) and collaborates with scholars based in Norway, United States and Tanzania. T. Sørhaug's co-authors include L. Stepaniak, Are Hugo Pripp, Thor Langsrud, J.K. Mugula and Patrick F. Fox and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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