L. Stepaniak
About
L. Stepaniak has authored 42 papers that have received a total of 1.8k indexed citations.
This includes 36 papers in Molecular Biology, 18 papers in Biotechnology and 16 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (25 papers), Probiotics and Fermented Foods (16 papers) and Enzyme Production and Characterization (13 papers). L. Stepaniak is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (25 papers), Probiotics and Fermented Foods (16 papers) and Enzyme Production and Characterization (13 papers) and collaborates with scholars based in Norway, Ireland and Italy. L. Stepaniak's co-authors include T. Sørhaug, Patrick F. Fox, Are Hugo Pripp, Marco Gobbetti and E. Smacchi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology
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