Tadakazu TAKEO

113 papers and 1.4k indexed citations i.

Tadakazu TAKEO has authored 113 papers that have received a total of 1.4k indexed citations. This includes 72 papers in Pathology and Forensic Medicine, 58 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (71 papers), Food Quality and Safety Studies (53 papers) and Fermentation and Sensory Analysis (22 papers). Tadakazu TAKEO is often cited by papers focused on Tea Polyphenols and Effects (71 papers), Food Quality and Safety Studies (53 papers) and Fermentation and Sensory Analysis (22 papers) and collaborates with scholars based in China, Japan and Laos. Tadakazu TAKEO's co-authors include Tojiro Tsushida, Ryoyasu Saijō, Tomonori Unno, Ikuzō Uritani and Fumihisa Yayabe and has published in prestigious journals such as Phytochemistry, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Journal of the Science of Food and Agriculture