Taha Mehany
About
Taha Mehany has authored 31 papers that have received a total of 437 indexed citations.
This includes 21 papers in Food Science, 9 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Agriculture Sustainability and Environmental Impact (5 papers) and Meat and Animal Product Quality (5 papers). Taha Mehany is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Agriculture Sustainability and Environmental Impact (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Egypt, Spain and Germany. Taha Mehany's co-authors include Shahida Anusha Siddiqui, Gamal M. Hamad, Mohamed G. Shehata, Tuba Esatbeyoglu and Sobhy A. El‐Sohaimy and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
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