Takashi Kuge
About
Takashi Kuge has authored 61 papers that have received a total of 1000 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 14 papers in Molecular Biology and 14 papers in Biotechnology. The topics of these papers are Food composition and properties (18 papers), Enzyme Production and Characterization (13 papers) and Polysaccharides Composition and Applications (8 papers). Takashi Kuge is often cited by papers focused on Food composition and properties (18 papers), Enzyme Production and Characterization (13 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Japan, Norway and The Netherlands. Takashi Kuge's co-authors include Ken’ichi Takeo, Shinichi Kitamura, Sôzaburo Ono, Yôtaro Kondo and Naokazu Koizumi and has published in prestigious journals such as Journal of the American Chemical Society, Food Hydrocolloids and Biopolymers
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