Takenobu Ogawa
About
Takenobu Ogawa has authored 37 papers that have received a total of 342 indexed citations.
This includes 30 papers in Food Science, 14 papers in Nutrition and Dietetics and 9 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (19 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (14 papers). Takenobu Ogawa is often cited by papers focused on Food Drying and Modeling (19 papers), Microencapsulation and Drying Processes (15 papers) and Food composition and properties (14 papers) and collaborates with scholars based in Japan. Takenobu Ogawa's co-authors include Shuji Adachi, Kyuya Nakagawa, Takashi Kobayashi, Ayako Hasegawa and Naofumi Kitabatake and has published in prestigious journals such as Physical Review Letters, Nature Communications and Journal of Food Engineering.
In The Last Decade
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