Takumi Tochio
About
Takumi Tochio has authored 59 papers that have received a total of 634 indexed citations.
This includes 33 papers in Molecular Biology, 29 papers in Nutrition and Dietetics and 15 papers in Food Science. The topics of these papers are Gut microbiota and health (29 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Probiotics and Fermented Foods (14 papers). Takumi Tochio is often cited by papers focused on Gut microbiota and health (29 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Japan, Spain and Russia. Takumi Tochio's co-authors include Akihito Endo, Yoshihiro Kadota, Tadashi Fujii, Ayako Watanabe and Hiroshi Tanaka and has published in prestigious journals such as PLoS ONE, Biochemical and Biophysical Research Communications and The FASEB Journal
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