Tamara Smokvina
About
Tamara Smokvina has authored 34 papers that have received a total of 2.4k indexed citations.
This includes 25 papers in Molecular Biology, 18 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (9 papers). Tamara Smokvina is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Gut microbiota and health (10 papers) and Genomics and Phylogenetic Studies (9 papers) and collaborates with scholars based in France, The Netherlands and Ireland. Tamara Smokvina's co-authors include Christian Chervaux, Frédéric Boccard, Peggy Garault, Johan E. T. van Hylckama Vlieg and Luis G. Bermúdez‐Humarán and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Genetics and The EMBO Journal.
In The Last Decade
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