Tanupriya Anand
About
Tanupriya Anand has authored 9 papers that have received a total of 345 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (3 papers) and Seed and Plant Biochemistry (2 papers). Tanupriya Anand is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (3 papers) and Seed and Plant Biochemistry (2 papers) and collaborates with scholars based in India and Taiwan. Tanupriya Anand's co-authors include Deep Narayan Yadav, Ashish Kumar Singh, Jaspreet Kaur, Monika Sharma and S. Balasubramanian and has published in prestigious journals such as Letters in Applied Microbiology, International Journal of Food Science & Technology and Journal of Food Science and Technology
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