Tao Yin
About
Tao Yin has authored 105 papers that have received a total of 2.8k indexed citations.
This includes 72 papers in Animal Science and Zoology, 45 papers in Food Science and 33 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (72 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Proteins in Food Systems (30 papers). Tao Yin is often cited by papers focused on Meat and Animal Product Quality (72 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Proteins in Food Systems (30 papers) and collaborates with scholars based in China, United States and Egypt. Tao Yin's co-authors include Shanbai Xiong, Juan You, Yang Hu, Ru Liu and Qilin Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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