Taoufik Ghrairi

33 papers and 524 indexed citations i.

Taoufik Ghrairi has authored 33 papers that have received a total of 524 indexed citations. This includes 18 papers in Molecular Biology, 17 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Aquaculture disease management and microbiota (4 papers). Taoufik Ghrairi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Aquaculture disease management and microbiota (4 papers) and collaborates with scholars based in Tunisia, France and Italy. Taoufik Ghrairi's co-authors include Khaled Hani, Olfa Ben Braïek, Jean‐Marc Berjeaud, Paola Cremonesi and Stefano Morandi and has published in prestigious journals such as Biochemical Pharmacology, Molecules and International Journal of Food Microbiology.