Teck‐Kim Tang
About
Teck‐Kim Tang has authored 29 papers that have received a total of 413 indexed citations.
This includes 15 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (5 papers). Teck‐Kim Tang is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Edible Oils Quality and Analysis (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Malaysia, Brunei and China. Teck‐Kim Tang's co-authors include Yee‐Ying Lee, Oi Ming Lai, Eng‐Tong Phuah, Chin Ping Tan and Lee Fong Siow and has published in prestigious journals such as PLoS ONE, Food Chemistry and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by A. G. Castell are about Top journals papers by Hongyuan Zheng are published in Top authors papers by Margarita Gleba are co-authored with Top countries impacted by papers by Shaibu Baanni Azumah Top authors papers by Sherwyn M. Woods are co-authored with Top journals papers by Ahmed Gamal Ibrahim are published in Top journals papers by Jacques Désautels are published in Top countries impacted by papers by Hiroaki Minehara