Tei Yamanishi
About
Tei Yamanishi has authored 126 papers that have received a total of 826 indexed citations.
This includes 67 papers in Food Science, 67 papers in Pathology and Forensic Medicine and 21 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (67 papers), Food Quality and Safety Studies (46 papers) and Fermentation and Sensory Analysis (30 papers). Tei Yamanishi is often cited by papers focused on Tea Polyphenols and Effects (67 papers), Food Quality and Safety Studies (46 papers) and Fermentation and Sensory Analysis (30 papers) and collaborates with scholars based in Japan, United States and France. Tei Yamanishi's co-authors include Yôichi Nakatani, Akio Kobayashi, Akio Kobayashi, Michiko Kawakami and Yōko Takei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Tetrahedron Letters
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