Tejinder Pal Singh
About
Tejinder Pal Singh has authored 13 papers that have received a total of 322 indexed citations.
This includes 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Infant Nutrition and Health (5 papers) and Gut microbiota and health (4 papers). Tejinder Pal Singh is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Infant Nutrition and Health (5 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in India, United States and Germany. Tejinder Pal Singh's co-authors include R. K. Malik, Gurpreet Kaur, Arun Bhardwaj, Suman Kapila and Sarang Dilip Pophaly and has published in prestigious journals such as Frontiers in Microbiology, Journal of Applied Microbiology and Archives of Microbiology.
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