Tejinder Pal Singh
About
Tejinder Pal Singh has authored 14 papers that have received a total of 333 indexed citations.
This includes 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Infant Nutrition and Health (5 papers) and Gut microbiota and health (4 papers). Tejinder Pal Singh is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Infant Nutrition and Health (5 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in India, United States and Germany. Tejinder Pal Singh's co-authors include R. K. Malik, Gurpreet Kaur, Arun Bhardwaj, Suman Kapila and Santosh Kumar Mishra and has published in prestigious journals such as Frontiers in Microbiology, Journal of Applied Microbiology and Archives of Microbiology.
In The Last Decade
Fields of papers published by Tejinder Pal Singh
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Tejinder Pal Singh
Since SpecializationCitations
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