Tejpal Dhewa
About
Tejpal Dhewa has authored 38 papers that have received a total of 1.7k indexed citations.
This includes 18 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Probiotics and Fermented Foods (9 papers). Tejpal Dhewa is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in India, Canada and United States. Tejpal Dhewa's co-authors include Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, Monica Puniya and Vijendra Mishra and has published in prestigious journals such as Chemosphere, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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