Teng Ma

About

Teng Ma has authored 21 papers that have received a total of 569 indexed citations. This includes 19 papers in Molecular Biology, 14 papers in Food Science and 5 papers in Physiology. The topics of these papers are Gut microbiota and health (19 papers), Probiotics and Fermented Foods (14 papers) and Diet and metabolism studies (4 papers). Teng Ma is often cited by papers focused on Gut microbiota and health (19 papers), Probiotics and Fermented Foods (14 papers) and Diet and metabolism studies (4 papers) and collaborates with scholars based in China, Italy and Malaysia. Teng Ma's co-authors include Zhihong Sun, Lai‐Yu Kwok, Hao Jin, Heping Zhang and Yalin Li and has published in prestigious journals such as Nature Communications, Applied Microbiology and Biotechnology and Trends in Food Science & Technology

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