Teresa Garde‐Cerdán
About
Teresa Garde‐Cerdán has authored 157 papers that have received a total of 4.1k indexed citations.
This includes 148 papers in Food Science, 131 papers in Plant Science and 58 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (141 papers), Horticultural and Viticultural Research (125 papers) and Phytochemicals and Antioxidant Activities (57 papers). Teresa Garde‐Cerdán is often cited by papers focused on Fermentation and Sensory Analysis (141 papers), Horticultural and Viticultural Research (125 papers) and Phytochemicals and Antioxidant Activities (57 papers) and collaborates with scholars based in Spain, Chile and Italy. Teresa Garde‐Cerdán's co-authors include Pilar Santamaría, Eva P. Pérez‐Álvarez, Rosa López, Gastón Gutiérrez‐Gamboa and M. Rosario Salinas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
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