Terhi Pohjanheimo
About
Terhi Pohjanheimo has authored 12 papers that have received a total of 526 indexed citations.
This includes 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (7 papers), Olfactory and Sensory Function Studies (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Terhi Pohjanheimo is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Olfactory and Sensory Function Studies (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Finland, Norway and Sweden. Terhi Pohjanheimo's co-authors include Mari Sandell, Harri Luomala, Heikki Kallio, Riikka Järvinen and Sari Mäkinen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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