Terri Grassby
About
Terri Grassby has authored 16 papers that have received a total of 1.2k indexed citations.
This includes 12 papers in Nutrition and Dietetics, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Nuts composition and effects (8 papers), Horticultural and Viticultural Research (4 papers) and Food composition and properties (4 papers). Terri Grassby is often cited by papers focused on Nuts composition and effects (8 papers), Horticultural and Viticultural Research (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United Kingdom, Italy and United States. Terri Grassby's co-authors include Giuseppina Mandalari, Peter Butterworth, Myriam M.-L. Grundy, P. R. Ellis and Keith W. Waldron and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Lidia Arcavi are about Top fields papers by Yeo Keun Kim are about Top authors papers by Jörg Birkenfeld are co-authored with Top fields papers by Jansina Y. Fok are about Top authors papers by Noriaki Kido are co-authored with Top fields papers by Anita Fernandez are about Top fields papers by Lars Thielecke are about Top countries impacted by papers by D Filpula