Terri Grassby
About
Terri Grassby has authored 16 papers that have received a total of 1.2k indexed citations.
This includes 12 papers in Nutrition and Dietetics, 5 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Nuts composition and effects (8 papers), Horticultural and Viticultural Research (4 papers) and Food composition and properties (4 papers). Terri Grassby is often cited by papers focused on Nuts composition and effects (8 papers), Horticultural and Viticultural Research (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United Kingdom, Italy and United States. Terri Grassby's co-authors include Giuseppina Mandalari, Peter Butterworth, Myriam M.-L. Grundy, P. R. Ellis and Keith W. Waldron and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal
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