T.F. Brocklehurst
About
T.F. Brocklehurst has authored 50 papers that have received a total of 1.9k indexed citations.
This includes 29 papers in Food Science, 28 papers in Biotechnology and 8 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (15 papers) and Probiotics and Fermented Foods (12 papers). T.F. Brocklehurst is often cited by papers focused on Listeria monocytogenes in Food Safety (26 papers), Microbial Inactivation Methods (15 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in United Kingdom, France and United States. T.F. Brocklehurst's co-authors include Barbara M. Lund, Peter D. Wilson, David R. Wilson, J. W. T. Wimpenny and Margaret M. Robins and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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