T.G. Albuquerque

39 papers and 1.3k indexed citations i.

T.G. Albuquerque has authored 39 papers that have received a total of 1.3k indexed citations. This includes 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Nutritional Studies and Diet (7 papers) and Edible Oils Quality and Analysis (5 papers). T.G. Albuquerque is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Nutritional Studies and Diet (7 papers) and Edible Oils Quality and Analysis (5 papers) and collaborates with scholars based in Portugal, Italy and Türkiye. T.G. Albuquerque's co-authors include H.S. Costa, A. Sanches‐Silva, M. Beatriz P.P. Oliveira, Mafalda Alexandra Silva and Ana Valente and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.