Thelma Egan
About
Thelma Egan has authored 11 papers that have received a total of 374 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 2 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Muscle metabolism and nutrition (2 papers). Thelma Egan is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Muscle metabolism and nutrition (2 papers) and collaborates with scholars based in Ireland, United States and Australia. Thelma Egan's co-authors include Jean‐Christophe Jacquier, Michael O’Sullivan, Dolores O’Riordan, Moshe Rosenberg and Thérèse A. Holton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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