Thor Langsrud
About
Thor Langsrud has authored 69 papers that have received a total of 2.6k indexed citations.
This includes 50 papers in Food Science, 34 papers in Molecular Biology and 28 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (13 papers). Thor Langsrud is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (13 papers) and collaborates with scholars based in Norway, Uganda and United States. Thor Langsrud's co-authors include Gerd E. Vegarud, Judith Narvhus, Charles M. B. K. Muyanja, T. Sørhaug and Ingolf F. Nes and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Applied Microbiology and Biotechnology
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