Thu H. McCann
About
Thu H. McCann has authored 10 papers that have received a total of 462 indexed citations.
This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (3 papers). Thu H. McCann is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Australia, New Zealand and Switzerland. Thu H. McCann's co-authors include Li Day, S. C. Mayo, Darryl M. Small, Marcus Newberry and C.W. Wrigley and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
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