Tibor Deák

13 papers and 594 indexed citations i.

Tibor Deák has authored 13 papers that have received a total of 594 indexed citations. This includes 9 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Yeasts and Rust Fungi Studies (8 papers), Fermentation and Sensory Analysis (5 papers) and Identification and Quantification in Food (3 papers). Tibor Deák is often cited by papers focused on Yeasts and Rust Fungi Studies (8 papers), Fermentation and Sensory Analysis (5 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in Hungary, United States and Japan. Tibor Deák's co-authors include Larry R. Beuchat, Masako Takashima, Takashi Nakase, Judit Tornai-Lehoczki and Gábor Péter and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY