Timo Rokka
About
Timo Rokka has authored 7 papers that have received a total of 608 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 3 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (3 papers) and Infant Nutrition and Health (2 papers). Timo Rokka is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (3 papers) and Infant Nutrition and Health (2 papers) and collaborates with scholars based in Finland. Timo Rokka's co-authors include Hannu Korhonen, Jarmo Valaja, Eeva‐Liisa Ryhänen, Eeva‐Liisa Syväoja and Anne Pihlanto-Leppälä and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Food Research International
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