T.J. Maurice

9 papers and 1.1k indexed citations i.

T.J. Maurice has authored 9 papers that have received a total of 1.1k indexed citations. This includes 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Mechanics of Materials. The topics of these papers are Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). T.J. Maurice is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Canada. T.J. Maurice's co-authors include Costas G. Βiliaderis, D.W. Stanley, H. Douglas Goff, K. B. Caldwell and Bienvenido O. Juliano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers