Toktam Farjami

8 papers and 496 indexed citations i.

Toktam Farjami has authored 8 papers that have received a total of 496 indexed citations. This includes 7 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (2 papers). Toktam Farjami is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Norway, Iran and France. Toktam Farjami's co-authors include Ashkan Madadlou, Mohsen Labbafi, Eva Falch, Ida‐Johanne Jensen and Wilhelm R. Glomm and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids